- 100% Erbaluce
- 2.5 hectare vineyards within the Municipality of Grignasco, on the Traversagna road that leads to Boca
- Altitude of 400m above sea level
- Volcanic porphyry soils that originated from the explosion of a supervolcano 280 million years ago
- The Erbaluce is hand harvested in two separate passes in September
- Cold maceration takes place for 48 hours followed by static decantation
- Controlled temperature fermentation for about 20 days
- Aging on the lees until March in inert containers followed by bottling in the Spring
- Approximately 100 cs produced for the first vintage
Info
Producer:
Vintage:
2024
Country:
Italy
Region:
Piedmont
Appellation:
Vino Bianco
Variety:
Erbaluce
Color:
White
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | IT-CTR-01-24 | 12/750ml |