Vermouth Bianco

• White vermouth produced by Contratto in Canelli, Italy
• Base white wine derived from 100% Cortese grapes
• Extracts of 50 different herbs, spices, roots, and seeds featuring hawthorn, coriander, marjoram, bay leaf, chamomile, cretic dittamo (herbaceous plant from Crete), aloe, mint, ginger, angelica, clove, nutmeg, bitter orange, gentian, nettle, sweet orange, carob, juniper, rhubarb, hibiscus, sage, red cinchona, lemon, elderberry, bergamot, licorice, and sandalwood
• Botanicals are finely crushed through a hammer mill and cold extracted with hydroalcoholic solution for over 20 days
• The resulting infusion is combined with the wine, sweetened with beet sugar, and fortified with organic wheat-based distillate produced in Cuneo, Italy
• Filtered to remove all solids and rested in a stainless steel tank for 40 days
• 170 grams per liter of sugar
• Beer and Wine License eligible
• 17.5% ABV

With versatile structure and a vibrant, integrated bitterness, this Piedmontese vermouth from one of the region’s most respected names is the perfect aperitif for sipping over ice, with a splash of tonic, or mixing into classic and modern cocktails.