Corpse Reviver #2
Credit: c. 1930, Harry Craddock @ the Savoy, London ; original called for .75 oz gin
- 1 oz Greenhook Ginsmiths American Dry Gin
- .75 Giffard Curaçao Triple Sec
- .75 Contratto Vermouth Bianco
- .75 fresh lemon juice
- rinse/spray Absinthe
Combine ingredients in mixing tin; add ice & shake; strain into chilled cocktail glass. Garnish with a lemon twist.