Timorasso Colli Tortonesi 'Derthona'

• From a 7.5-hectare parcel of 25-year-old vines in Montemarzino-Monleale
• Cultivated organically
• East of Asti, just over 1 hour by car from the Langhe
• 50% of the fruit does an 18 hour cryo-maceration
• Spontaneous fermentation with indigenous yeasts in stainless steel
• The wine rests on its lees for 4 months prior to bottling, and is released September of the year after harvest
• 13% alcohol
• 26,000 bottles produced of the 2020

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