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Roero Superiore Nebbiolo 'Trinità', Malvirá

Malvirà’s top red from their old vines in the Trinità cru of Roero, where the soils are rich in calcareous clay and sand. Fermentation takes place over 4 weeks in stainless steel, followed by aging for 24 months in French oak casks. Wine rests in bottle for 12 months prior to release.

Producer:
Vintage:
2004
Country:
Italy
Region:
Piedmont
Appellation:
Roero
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Certified Organic