Pin Monferrato Rosso [Nebb/Barbera]

• Nebbiolo (65%) Barbera (35%)
• Barbera is sourced from the Bionzo vineyard in Nieve, planted in 1975
• Harvested in the middle to end of September, the Nebbiolo in the beginning to middle of October
• Each variety fermented separately for 7-8 days in temperature-controlled rotofermenters
• Malolactic fermentation in oak
• Calcareous soils
• Maturation in new, medium toasted French oak for 16-18 months
• The two wines are blended together and transferred to stainless steel vats for 2 months, plus 3 months in bottle
• 3500 cases produced

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