IT-RIP-12-16

Pin Monferrato Rosso [Nebb/Barbera], La Spinetta

  • Nebbiolo (65%) Barbera (35%)
  • Barbera is sourced form the Bionzo vineyard in Nieve, planted in 1975
  • Harvested in the middle to end of September, the Nebbiolo in the beginning to middle of October
  • Each variety fermented separately for 7-8 days in temperature-controlled rotofermenters
  • Malolactic fermentation in oak
  • Calcareous soils
  • Maturation in new, medium toasted French oak for 16-18 months
  • The two wines are blended together and transferred to stainless steel vats for 2 months, plus 3 months in bottle
  • 3500 cases produced
Producer:
Vintage:
2016
Country:
Italy
Region:
Piedmont
Appellation:
Langhe
Variety:
Blend - Super Piedmont
Color:
Red
Farming Practice:
Sustainable