Pin Monferrato Rosso [Nebb/Barbera]

• A blend of Nebbiolo (65%) and Barbera from the Bionzo vineyard in Neive planted in 1975 (35%)
• Calcareous soils
• Harvested in the middle to end of September, the Nebbiolo in the beginning to middle of October
• Each variety fermented separately for 14-15 days in temperature-controlled rotofermenters
• Aging in French barrique (20% new, medium toast) for 16-18 months
• The two wines are blended together and transferred to stainless steel vats for 2 months, plus 3 months in bottle
• 650 cases produced annually

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