Passito 'Oro'

• 100% Moscato harvested slightly later than the grapes used for La Spinetta’s Moscato wine
• Vines planted to calcareous, sandy marl soils at 300 meters above sea level
• Fruit is picked and then placed in the cellar for drying 
• Alcoholic and malolactic fermentation n French oak barrels, followed by at least 86 months of aging
• Bottle-aged for 3 months
• First vintage in 1998
• Average annual production: 2,000 bottles

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