Nebbiolo Coste della Sesia 'Juvenia'

• 100% Nebbiolo from estate vineyards
• Spontaneous fermentation and maceration on the skins for 12-15 days in concrete vats – no temperature control
• Spontaneous malolactic fermentation
• Maturation in stainless steel for 12 months and refined in bottle for at least 6 months. Occasionally passed in large oak cask for a month before bottling.
• 800 cases produced annually

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