- 95% Pinot Noir and 5% Chardonnay
- 500 meters above sea level
- Fermentation with indigenous yeast
- Aged in stainless steel for the Pinot Noir, while the Chardonnay ages in French oak for 7 months prior to bottling
- Secondary fermentation also with indigenous yeast
- 7 years on the lees prior to disgorgement
Info
Producer:
Vintage:
2013
Country:
Italy
Region:
Piedmont
Variety:
Pinot Noir
Color:
White
Farming Practice:
Sustainable
Sizes Available
Full Bottle | IT-RIC-40-13 | 6/750ml |
Resources
Press & Reviews
Wine Advocate
Score
94+
Date
2022-06-23
James Suckling
Score
93
Date
2022-12-07