Metodo Classico Pas Dose 'Cuvee Novecento'

• 70% Pinot Noir and 30% Chardonnay, harvested in early September 2010
• Handpicked, selected and kept separate according to their vineyard location
• Only free-run juice
• First and second fermentation with indigenous yeasts.  After the first fermentation the wines stay to mature until the May following harvest, then are blended and bottled for the second fermentation.  No dosage and aged seven years on the lees.
• Average production: 1,666 9L cases

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