Alta Langa Metodo Classico Pas Dose Millesimato

• 80% Pinot Nero, 20% Chardonnay from vineyards located in Alta Langa
• Handpicked, selected, and kept separate according to their vineyard location
• Only free-run juice
• First and second fermentation with indigenous yeasts
• The lots mature in tank until May, and are then blended and bottled prior to secondary fermentation
• A minimum of 36 months on the lees
• All bottles are hand-riddled
• Average production: 7,500 9L cases

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