Liquore di Ciliegie Cherry

• Black cherry liqueur produced by Rapa Giovanni in Andorno Micca, Piedmont, Italy
• Base spirit distilled from molasses
• Select black cherry juice, sugar, and a small amount of dry red wine are added to the spirit
• This mixture rests for 48 hours before filtering and bottling
• Dark and luscious, this liqueur is full of cooked Bing cherry and baking spice, reminiscent of cherry soda with a level of acidity perfect for versatile mixing
• 30% ABV

Ratfià di Andorno black cherry liqueur is one of the prides of Piedmont, recognized by the Italian Ministry of Agriculture, Food Sovereignty, and Forests as a traditional product of the region. But Rapa Giovanni’s flagship cherry liqueur spares no time resting on laurels—it delightfully evokes black cherry soda from the soda fountains of old and is quantifiably tastier (and friendlier from a mixing standpoint) than most cherry liqueurs on the market.