Liquore di Ciliegie, Cherry

• Black Cherry Liqueur representing one of the oldest liqueur styles of the Piedmont region
• Base spirit distilled from molasses
• To the base spirit, select black cherry juice, sugar, and a small amount of dry red wine are added
• This mixture rests for 48 hours before filtering and bottling
• A dark and luscious cherry liqueur full of cooked Bing cherry and baking spice, reminiscent of cherry soda with a level of acidity perfect for versatile mixing
• 30% ABV

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