Gattinara Riserva 'San Francesco'

• 100% Nebbiolo from the estate’s single vineyard ‘San Francesco’ cru at 390 meters above sea level
• 3.5 hectares of 60-year-old vines in volcanic soil
• Spontaneous fermentation with maceration lasts 18 days
• Fermentation in cement
• Aged 18 months in mostly used tonneaux, then 18 months in 25-35 hectoliter Slavonian and French oak casks
• Aged one year in bottle prior to release
• 300 cases produced annually

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