- 100% Nebbiolo from estate’s single vineyard ‘Osso San Grato’ cru at 500 meters above sea level
- 5.0 hectares of 60 year old vines in volcanic soil
- Spontaneous fermentation with maceration lasts 18 days
- Fermented in cement tank
- Aged in 36 months in 25-30 hectoliter Slavonian or French oak casks
- Aged one year in bottle for prior to release
- 400 cases produced annually
Info
Producer:
Vintage:
2018
Country:
Italy
Region:
Piedmont
Appellation:
Gattinara
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Sustainable
Sizes Available
Full Bottle | IT-ALO-22-18 | 12/750ml |
Resources
Press & Reviews
Spectator
Score
93
Date
2023-04-30