Gattinara Riserva 'Osso San Grato'

• 100% Nebbiolo from the estate’s single vineyard monopole ‘Osso San Grato’ cru at 500 meters above sea level
• 5 hectares of 60-year-old vines planted to volcanic soil
• Spontaneous fermentation with maceration lasts 18 days
• Fermented in cement
• Aged in 36 months in 25-30 hectoliter Slavonian or French oak casks
• Aged one year in bottle prior to release
• 400 cases produced annually

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