Dolcetto di Dogliani 'Pianezzo'

• 100% Dolcetto from 3.5 hectares on the Pianezzo hill in the Dogliani area south of Barolo
• 420 to 600 meters above sea level
• Calcareous, clayey soils
• Vineyards planted in 1985 and 1997
• East, southeast and west facing exposures
• Fermented on the skins in stainless steel for a week
• Aged in stainless steel for 8-10 months before bottling
• 882 cases produced annually

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