Fratelli Seghesio

Dolcetto d'Alba

Dolcetto d'Alba

Dolcetto dAlba Fratelli Seghesio
  • 100% Dolcetto d’Alba from mainly clay and calcareous marl soils within the Monforte d’Alba
  • exposure faces the north, about 350 meters above sea level in altitude
  • 20 year old vines
  • maceration on the skins in rotary fermenters with temperature control between 25-30°C for about 5-7 days. Followed by aging in stainless steel for 10 months, until bottling. 

Info

Vintage:
2022
Country:
Italy
Region:
Piedmont
Appellation:
Dolcetto d'Alba
Variety:
Dolcetto
Color:
Red

Sizes Available

Full Bottle IT-SGH-01-22 12/750ml

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