- 100% Dolcetto from 70-year-old vines in Marne di Sant’Agata soils (a type of calcareous clay) within the Bricco Ambrogio vineyard of Roddi d’Alba
- The grapes are hand-harvested during the second week of September
- Maceration and fermentation in stainless steel with temperature control and indigenous yeasts.
- Maturation takes place in stainless steel for six months
- 950 cases produced annually
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