IT-CAV-01-19

Dolcetto d'Alba 'Vigna Scot', Cavallotto

  • 100% Dolcetto
  • Grown in calcareous clay soils
  • Maceration on the skins for 7 days in steel vats
  • Maturation in stainless steel tanks for 6 months, followed by a further 6 months in cement
Producer:
Vintage:
2019
Country:
Italy
Region:
Piedmont
Appellation:
Dolcetto d'Alba
Variety:
Dolcetto
Color:
Red
Farming Practice:
Practicing Organic