- 100% Dolcetto
- Grown in calcareous clay soils
- Maceration on the skins for 7 days in stainless steel
- Maturation in steel for 6 months, followed by a further 6 months in cement
- Average of 700 cases produced annually
Info
Producer:
Vintage:
2021
Country:
Italy
Region:
Piedmont
Appellation:
Dolcetto d'Alba
Variety:
Dolcetto
Color:
Red
Sizes Available
| Full Bottle | IT-CAV-01-21 | 12/750ml |