IT-LVO-01-19

Dolcetto d'Alba 'Basarin', Luigi Voghera

  • 100% Dolcetto sourced from two hectares of 30-year-old vines in the Basarin cru of Neive
  • 250-300 meters above sea level with a southeastern exposure
  • Maceration on the skins for 4 to 5 days in stainless steel
  • Aged in steel for 7 to 8 months
  • Approximately 400 cases produced annually
Producer:
Vintage:
2019
Country:
Italy
Region:
Piedmont
Appellation:
Dolcetto d'Alba
Variety:
Dolcetto
Color:
Red