Bitter

• Grape-based distillate sourced from estate-grown fruit
• Extracts of 24 different herbs, spices, roots and seeds, including aloe, bitter orange, sweet orange, wormwood, cloves, cardamom, gentian, hibiscus, elecampane, juniper, mint, rhubarb, sage and nettle
• Fine crushing of the botanicals through a hammer mill
• Cold extraction with hydro-alcoholic solution over 35 days
• Sweetened with sugar and colored with carrot and beetroot extracts
• Filtered to remove all solids and aged in stainless steel tank for 40 days
• 22% abv

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