- Sourced from 6 vineyard sites in the towns of Barolo, Monforte, and Serralunga for a total of 2.5 hectares
- Clay marl soil with Sant’Agata limestone
- South and southeast facing vines
- Average of 340 meters in elevation
- Fermented and macerated on the skins for 2 weeks
- Aged in lightly toasted French oak (1/3 new, 1/3 second use, 1/3 three+ uses) for 24 months before aging an additional year in bottle
- 4,500 bottles produced annually
Info
Producer:
Vintage:
2018
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Certified Organic
Sizes Available
Full Bottle | IT-PCB-21-18 | 6/750ml |
Magnum | IT-PCB-21-18M | 6/1500ml |
3L (Jeroboam) | IT-PCB-21-18J | 1/3000ml |
5L/6L (Methuselah) | IT-PCB-21-18U | 1/5000ml |
Resources
Press & Reviews
Wine Advocate
Score
94
Date
2022-06-23
Spectator
Score
92
Date
2022-08-01
James Suckling
Score
94
Date
2022-02-08
Vinous Media
Score
94
Date
2022-02-04
Jeb Dunnuck
Score
97
Date
2023-05-04