- 100% Nebbiolo sourced from 3.7 hectares in the central part of Bricco Boschis
- Traditional fermentation with indigenous yeasts, semi-submerged cap with punchdowns and pumpovers
- Calcareous clay soils
- Maceration on the skins in stainless steel for 30-35 days
- Aged in Slovenian oak casks of different capacity for 48-60 months
- Aged in bottle for a minimum of 12 months before release
- 1500 cases produced annually on average
Info
Producer:
Vintage:
2017
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Certified Organic
Sizes Available
Full Bottle | IT-CAV-41-17 | 6/750ml |
Resources
Press & Reviews
Wine Advocate
Score
96+
Date
2023-08-24
Spectator
Score
94
Date
2023-09-06
Vinous Media
Score
94
Date
2023-11-03
Decanter
Score
96
Date
2023-03-24