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Barolo Riserva 'Rocche Annunziata', Paolo Scavino

  • 100% Nebbiolo from Rocche dell’Annunziata in La Morra village
  • Scavino’s only constant Barolo riserva since 1990
  •  385 meters elevation
  • South-south east orientation
  • Calcareous soil with very hard sandstone in depth and soft whitish-light yellow sands in the subsoil intercalated with limestone
  • Harvest by hand, normally after the 10th of October
  • Submerged-cap maceration (10-12 days in average)
  • Fermentation (20-30 days in average) in stainless steel with temperature controlled and indigenous yeasts
  • Malolactic fermentation in 225 L barrels over the winter
  • Ages 10 months in neutral French oak barrels and further 24 months in large casks, plus 10 months in stainless steel followed by 22 months in bottle
Producer:
Vintage:
2013
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red