IT-SCV-25-15 ** This item is not available in your region.

Barolo 'Ravera', Paolo Scavino

  • 100% Nebbiolo grown at 430 meters above sea level in east-facing soils of Marne di Sant’Agata
  • Fruit harvested by hand between the third and fourth week of October
  • Maceration over 12 days, followed by a 20-30 day fermentation in stainless steel with indigenous yeast
  • Aged in a combination of French barrique, large cask and stainless steel for two years prior to bottling
Producer:
Vintage:
2015
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red