- 100% Nebbiolo grown at 430 meters above sea level in east-facing soils of Marne di Sant’Agata
- Fruit harvested by hand between the third and fourth week of October
- Maceration over 12 days, followed by a 20-30 day fermentation in stainless steel with indigenous yeast
- Aged in a combination of French barrique, large cask and stainless steel for two years prior to bottling
- Approximately 500 cases produced annually
Info
Producer:
Vintage:
2019
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Sustainable
Sizes Available
Full Bottle | IT-SCV-25-19 | 12/750ml |
Resources
Press & Reviews
Wine Advocate
Score
95
Date
2023-08-24
Spectator
Score
93
Date
2023-08-23
James Suckling
Score
95
Date
2023-07-28
Jeb Dunnuck
Score
95
Date
2023-05-04