Paolo Scavino

Barolo 'Prapo'

Barolo 'Prapo', Paolo Scavino
  • 100% Nebbiolo planted at 370 meters above sea level with south/southeast orientation
  • Planted with massal selection in 2010
  • Soil type: Formazioni di Lequio, a yellow-red sand combined with silty gray marl
  • Fruit harvested by hand in the third week of October
  • Skin maceration for 12 days, followed by a 20-30 day fermentation in stainless steel with indigenous yeast
  • Aged in a combination of French barrique and large casks for 2 years prior to bottling.

Info

Producer:
Vintage:
2017
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red

Sizes Available

Full Bottle IT-SCV-26-17 12/750ml

Press & Reviews

Wine Advocate
Score
94
Date
2021-06-16
James Suckling
Score
94
Date
2021-09-22
Vinous Media
Score
95+
Date
2021-04-29

REVIEWS FROM PAST VINTAGES