Paolo Scavino

Barolo

Barolo

Barolo Paolo Scavino
  • Nebbiolo from the top performing plots of 7 single vineyards in the village of Castiglione Falletto (Rocche Moriondino, Vignolo and Pernanno vineyards), Barolo (Albarella, Terlo and Vignane vineyards) and Serralunga d’Alba (San Bernardo vineyard)
  • Maceration and fermentation in stainless steel with indigenous yeasts followed by malolactic fermentation in oak barrels
  • Aged in neutral French oak barrels for 10 months with an additional 12 months in large casks
  • One year in stainless steel and 10 months in bottle prior to release
  • Approximately 3000 cases produced annually

Info

Producer:
Vintage:
2020
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red

Sizes Available

Full Bottle IT-SCV-10-20 12/750ml
Half Bottle IT-SCV-10-20H 12/375ml
Magnum IT-SCV-10-20M 6/1500ml

Press & Reviews

James Suckling
Score
94
Date
2024-01-17
"A beautiful Barolo here with a touch of dried spices to the grapefruit citrus, minerals, camphor and dried flowers. Melted, chalky tannins on the palate with medium to full body and a long, mineral-driven finish. Lots of clarity and finesse here. Drink or hold."
Kerin O'Keefe
Score
92
Date
2024-01-01
"Aromas of ripe berry, blue flower dog rose, camphor and spice form the nose on the 2020 Barolo from Paolo Scavino. Smooth and savory, the palate delivers juicy cherry, licorice and a hint of espresso alongside smooth, almost silky tannins. Drink through 2030. Abv: 14.5%"
Vinous
Score
91
Date
2024-01-04
"The 2020 Barolo is seriously beautiful. Pliant and creamy, with terrific depth, the 2020 impresses with its bold, open-knit personality. A burst of dark red cherry/plum fruit, rose petal, mint and spice lend notable character to this decidedly exuberant Barolo from the Scavino family."
Wine Advocate
Score
92
Date
2024-04-04
"The Paolo Scavino 2020 Barolo (with Enrico Scavino's signature on the front of the bottle) has a handful of savory herbs, barbecue rub, ripe plum, sweet cherry and dried currant. There are notes of aniseed, but otherwise, the wine is quite broad-brushed, thick or husky on the mid-palate. It ends with balanced freshness. The blend borrows fruit from Rocche Moriondino, Vignolo, Pernanno, Terlo, Albarella, Vignane, San Bernardo, Cerretta and Bussia Vigna Fantini. It ages in oak casks for 22 months, and 50,000 bottles were made."

REVIEWS FROM PAST VINTAGES