- 100% Nebbiolo from Monvigliero in Verduno village
- The Grand Cru vineyard of Verduno, first produced by Scavino in 2007
- Up north in the Barolo region, this vineyard lies in a very special microclimate: warm during the day and cool at night thanks to the fresh air currents from the Tanaro river
- 310 meters elevation
- South-east orientation
- Predominantly limestone soil, light colored mixed with chalky veins
- Harvested by hand, normally after the 10th of October
- Submerged-cap maceration (10-12 days in average)
- Fermentation (20-30 days in average) are in stainless steel with temperature controlled and indigenous yeasts
- Malolactic fermentation in 225 L barrels over the winter
- Aged 11 months in neutral French oak barrels and 13 months in large casks, plus 8 months in stainless steel and 6 months in bottle
- Approximately 600 cases produced annually
Info
Producer:
Vintage:
2019
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | IT-SCV-21-19 | 12/750ml |
Resources
Press & Reviews
Wine Advocate
Score
94
Date
2023-08-24
Spectator
Score
97
Date
2023-08-23
James Suckling
Score
96
Date
2023-07-28
Jancis Robinson
Score
17.5
Date
2023-07-04
Jeb Dunnuck
Score
94
Date
2023-05-04