IT-SGH-20-16

Barolo 'La Villa', Seghesio

  • 100% Nebbiolo from the oldest part of the Castelletto cru
  • Tuffaceous, clay soils
  • 40-60-year-old vines
  • Southeast orientation
  • 350 meters above sea level
  • Maceration on the skins in rotary fermenters with temperature control for 10-15 days
  • Aged in 225 liter French oak barriques for 12 months, plus 12 to 18 months in 50 HL oak barrels
Producer:
Vintage:
2016
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic

Press & Reviews

Wine Advocate

Score:
93
Date:
2020-07-23

James Suckling

Score:
94
Date:
2020-08-04

Vinous Media

Score:
94
Date:
2020-10-15