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Barolo 'La Villa', Seghesio

100% Nebbiolo from the La Villa cru grown in tuffaceous, clay soils, all located at 350 meters above sea level. Maceration on the skins for 5-8 days, ageing in French oak barriques and tonneaux for 24 months. The wine is cellared in the bottle for 12 months before release.

Producer:
Vintage:
2014
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic