- Nebbiolo from a single, historical vineyard located in the Ginestra cru in Monforte d’Alba
- Vines were planted in 1971, 1983, and 1988
- Ideal south-facing exposure (“sorì”)
- Elevation is between 340 and 360 m above sea level with south facing exposure
- Soils are a mixture of sand, silt, and clay
- Hand-harvesting begins in mid October
- Fermentation and maceration in stainless steel for 12 to 15 days
- Aging in French oak barrels
- First vintage was 1982
- Between 800 and 1000 cases produced annually
Info
Producer:
Vintage:
2019
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Certified Organic
Sizes Available
| Full Bottle | IT-CFA-24-19 | 6/750ml |
Resources
Press & Reviews
Wine Advocate
Score
97
Date
2023-08-24
Spectator
Score
95
Date
2023-09-06
James Suckling
Score
96
Date
2023-07-28
Vinous Media
Score
96
Date
2023-01-01
Decanter
Score
95
Date
2023-03-23