- 100% Nebbiolo
- Calcareous clay soils
- Fermented in steel vats, with maceration on the skins for 20 days
- Aged in Slavonian-oak casks of various capacity for 42 months prior to bottling
- 3111 cases were produced of the 2016 vintage
Info
Producer:
Vintage:
2019
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
Resources
Press & Reviews
Jancis Robinson
Score
17.5+
Date
2023-01-13