- 100% Nebbiolo from two vineyards planted 1948 and 1989
- Sandy, clay marl soils of La Morra
- Southern exposure
- Fermented in steel with 3-4 days on the skins
- Matures in French oak barriques (30% new) for 24 months
- 333-416 cases produced annually
Info
Producer:
Vintage:
2019
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
Full Bottle | IT-ALT-21-19 | 6/750ml |
Resources
Press & Reviews
Wine Advocate
Score
95
Date
2023-08-24
James Suckling
Score
96
Date
2023-07-28
Vinous Media
Score
94
Date
2023-01-10
Jancis Robinson
Score
17.5
Date
2023-01-13