IT-SGR-23-17

Barolo 'Annunziata Vigna Plicotti', Silvio Grasso

Barolo 'Annunziata Vigna Plicotti', Silvio Grasso

100% Nebbiolo from 52 year old old vines in La Morra planted in calcareous soils.  Fermentation and maceration with the skins for 5/6 days in steel rotary fermentors with temperature control, Malo-lactic fermentation and maturing in new French oak barriques for 24 months. Finishing in the bottle for 6 months.

Producer:
Vintage:
2017
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic