- 100% Nebbiolo from 52 year old old vines in La Morra planted in calcareous soils
- Fermentation and maceration with the skins for 5/6 days in steel rotary fermentors with temperature control, malolactic fermentation and maturing in new French oak barriques for 24 months
- Finishing in the bottle for 6 months
Info
Producer:
Vintage:
2020
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Sizes Available
| Full Bottle | IT-SGR-23-20 | 12/750ml |