- 100% Barbera from a vineyard located in the Montegrosso d’Asti production area
- Soil a mix of limestone, clay, and marl
- 200-230 meters above sea level
- Alcoholic and malolactic fermentation in stainless steel
- Aging in stainless steel, followed by 3 months in bottle
- 2002 was inaugural vintage
- Annual production of 3500 cases
Info
Producer:
Vintage:
2023
Country:
Italy
Region:
Piedmont
Appellation:
Piedmont
Variety:
Barbera
Color:
Red
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | IT-LFE-02-23 | 12/750ml |
Resources
REVIEWS FROM PAST VINTAGES
Wine Enthusiast
Score
94
Date
2023-02-01
"This vibrant and exuberant Barbera opens with aromas of boysenberry, tart blueberry, fresh violets and roasted herbs. The palate is plump with juicy ripe cherries, wildflowers and a distinc minerality giving the wine a balance that is buoyed by crisp acidity on the finish. A top-notch wine. Editor's Choice - J.P."
Wine Spectator
Score
91
Date
2023-02-27
"A seductive Barbera, this is silky and charming, featuring violet, blackberry, black currant and mineral aromas and flavors. Easy to enjoy now, yet this should develop over the next 5 years. Drink now through 2028."
Wine Spectator
Score
90
Date
2025-01-16
"Bright and infused with blackberry, black currant, violet and mineral flavors, this Barbera is elegant, with fine balance and persistence. A light dusting of tannins lines the lingering aftertaste. Drink now through 2030. 3,500 cases made, 1,170 cases imported."B.S."