Barbera d'Asti 'Ca di Pian'

• 100% Barbera grown across three sites: Castagnole, Montegrosso d’Asti, and Costigliole where the Bionzo vineyard is located
• 40-year-old vines on average
• Vines planted south facing at 300 meters to calcareous soil
• Harvested during the last week of September to early October
• Fermentation maceration for 10 days on average
• Aged 12 months in a mix of new and mainly used, medium toasted French oak barrique, plus 6 months in bottle
• 5,800 cases produced annually

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