- 100% Barbera
- Sourced from two hectares of calcareous clay soils in Roddino
- South-west aspect
- Elevation of 420 meters above sea level
- Fermentation and maceration with the skins occurs in temperature-controlled horizontal steel tanks for 15-20 days
- Matures in 25-hectolitre Slavonian oak casks for 12 months
- Approximately 800 cases produced annually
Info
Producer:
Vintage:
2020
Country:
Italy
Region:
Piedmont
Appellation:
Barbera d'Alba
Variety:
Barbera
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-LUP-02-20 | 12/750ml |