Barbera d'Alba Superiore 'Lina'

• 100% Barbera from vineyards in the town of Barbaresco (1/3 of which comes from the Ovello cru)
• Compact soils of calcareous clay
• Spontaneous fermentation in stainless steel with a maceration of 14 days
• Aged at least 12 months in oak cask at minimum
• 330 cases produced annually on average

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