- 100% Barbera from vineyards in the town of Barbaresco (1/3 of which comes from the Ovello cru)
- Compact soils of calcareous clay
- Spontaneous fermentation in stainless steel with a maceration of 14 days
- Aged at least 12 months in oak cask, and often more
- 330 cases produced annually on average
Info
Producer:
Vintage:
2018
Country:
Italy
Region:
Piedmont
Appellation:
Barbera d'Alba
Variety:
Barbera
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-GIA-05-18 | 12/750ml |