- 100% Barbera from two different vineyards in Neive: Basarin and San Cristoforo
- Fermentation and maceration for 25 days with indigenous yeasts
- Malolactic fermentation in 15% new French oak barrels coopered expressly for Sottimano by Francois Frères in Burgundy
- Ages 15-16 months in large barrels
- No filtering or fining
- 1,000 cases produced annually
Info
Producer:
Vintage:
2021
Country:
Italy
Region:
Piedmont
Appellation:
Barbera d'Alba
Variety:
Barbera
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-SOT-03-21 | 12/750ml |
Press & Reviews
Vinous Media
Score
91-93
Date
2022-12-05