Barbera d'Alba 'Campass'

• 100% Barbera from 0.5 ha of 35-year-old vines in the Campass vineyard of the Serraboella cru
• Vines planted to clay soils at 350 meters above sea level
• Southeastern exposure
• Fermentation and maceration over 8-12 days in stainless steel at controlled temperatures with indigenous yeasts
• Aging in a combination of new, second, and third use barrique for 18 months prior to bottling
• First produced in 2000
• Approximately 330 cases produced annually

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