- 100% Barbera
- From small parcels in the Serraboella vineyard in Neive
- 350 meters elevation
- Clay soil
- Southeast-facing
- Vine aged 25 years
- Fermentation and maceration over 8-12 days in steel vats at controlled temperatures with indigenous yeasts
- Aged for 18 months, partly in large cask and partly in second and third passage tonneaux.
- Bottling first produced in 1964
- Average production 800 cases per year
Info
Producer:
Vintage:
2021
Country:
Italy
Region:
Piedmont
Appellation:
Barbera d'Alba
Variety:
Barbera
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-CIG-02-21 | 12/750ml |