Barbera d'Alba 'Vigna Serraboella'
Barbera d'Alba 'Vigna Serraboella', Cigliuti
- 100% Barbera
- From small parcels in the Serraboella vineyard in Neive
- 350 meters elevation
- Clay soil
- Vine aged 25 years
- Fermentation and maceration over 8-12 days in steel vats at controlled temperatures with indigenous yeasts
- Aged for 18 months, partly in large cask and partly in second and third passage tonneaux.
- Bottling first produced in 1964
- Average production 800 cases per year