- 100% Barbera
- Grown in calcareous clay soils
- West-southwest exposure
- Maceration on the skins for 15 days in steel vats
- Aged in oak casks for 24 months
Info
Producer:
Vintage:
2019
Country:
Italy
Region:
Piedmont
Appellation:
Barbera d'Alba
Variety:
Barbera
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-CAV-02-19 | 12/750ml |
Resources
Press & Reviews
Wine Advocate
Score
91
Date
2022-06-23
Spectator
Score
90
Date
2023-02-27