- From 60 year old, southwest-facing vines
- Calcareous soil in the Serraboella cru
- 350 meters above sea level
- Fermentation and maceration: 15-20 days in steel vats at controlled temperatures with indigenous yeasts
- Aged 26 months in 70% Slavonian oak casks and 30% French oak tonneaux (mostly used, up to 8 years old) depending upon the vintage
- Approximately 580 cases produced annually
- First produced in 1964
Info
Producer:
Vintage:
2020
Country:
Italy
Region:
Piedmont
Appellation:
Barbaresco
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
Full Bottle | IT-CIG-21-20 | 12/750ml |