- From 3 ha of 65-year-old, southwest-facing Nebbiolo vines
- Planted to calcareous soil in the Serraboella cru
- 350 meters above sea level
- Maceration and fermentation for 15-20 days in stainless steel with indigenous yeasts
- Aged 26 months in 70% Slavonian oak casks and 30% French oak tonneaux (mostly used, up to 8 years old)
- Approximately 580 cases produced annually
- First produced in 1964
Info
Producer:
Vintage:
2021
Country:
Italy
Region:
Piedmont
Appellation:
Barbaresco
Variety:
Nebbiolo
Color:
Red
Sizes Available
| Full Bottle | IT-CIG-21-21 | 12/750ml |