- 20 year old vines planted in calcareous, sandy soil in Bricco di Neive
- 350 m above sea level
- Fermentation and maceration: 15-20 days in steel vats at controlled temperatures with indigenous yeasts
- Aged 26 months in large Slavonian oak casks
- Approximately 400 cases produced annually
- First produced in 2000
Info
Producer:
Vintage:
2020
Country:
Italy
Region:
Piedmont
Appellation:
Barbaresco
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
Full Bottle | IT-CIG-20-20 | 12/750ml |