- 1.5 ha of vines planted in 1997 to the calcareous, sandy soil of Bricco di Neive
- 350 meters above sea level
- 15-20 day maceration and fermentation in stainless steel at controlled temperatures with indigenous yeasts
- Aged 26 months in large Slavonian oak casks
- Approximately 400 cases produced annually
- First produced in 2000
Info
Producer:
Vintage:
2020
Country:
Italy
Region:
Piedmont
Appellation:
Barbaresco
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
Full Bottle | IT-CIG-20-20 | 12/750ml |
Resources
Press & Reviews
Spectator
Score
94
Date
2023-11-01
Vinous Media
Score
95
Date
2023-10-23