Barbaresco 'Bricco di Neive - Vie Erte'
Barbaresco 'Bricco di Neive - Vie Erte', Cigliuti
- 20 year old vines planted in calcareous, sandy soil in Bricco di Neive
- 350 m above sea level
- Fermentation and maceration: 15-20 days in steel vats at controlled temperatures with indigenous yeasts
- Aged 26 months in large Slavonian oak casks
- Approximately 400 cases produced annually
- First produced in 2000