Barbaresco 'Pajoré'

• Nebbiolo from 50 to 70-year-old vines planted in Treiso to soils rich in limestone
• Maceration and fermentation with indigenous yeasts over 25 days in French barrels coopered expressly for Sottimano by Francois Frères in Burgundy
• Aged in barrel for approximately 24 months, half of this time on its lees
• 10-15% of the barrels used for aging this wine are new, the remaining barrels have previously been used up to 4 times
• No fining or filtration

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