Carlo Giacosa

Barbaresco 'Montefico'

Barbaresco 'Montefico'

Barbaresco Montefico Carlo Giacosa
  • 100% Nebbiolo from the estate’s parcel in Montefico
  • From 1.36 hectares south-facing in the Montefico cru of Barbaresco that the family started farming in 1992
  • 180-230 meters above sea level
  • Compact calcareous clay soils
  • Spontaneous fermentation and maceration lasts 40 days in stainless steel
  • Ages for 3 years in large oak cask
  • 650 cases produced each year on average
  • First vintage 1993

Info

Producer:
Vintage:
2020
Country:
Italy
Region:
Piedmont
Appellation:
Barbaresco
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic

Sizes Available

Full Bottle IT-GIA-20-20 12/750ml

Resources

Press & Reviews

Spectator
Score
94
Date
2023-11-01
James Suckling
Score
93
Date
2023-07-28
Decanter
Score
94
Date
2023-04-05

REVIEWS FROM PAST VINTAGES